![]() There’s a view, after all.Ĭheck out South Carolina’s best seafood restaurants. Singles and couples can usually grab a bar seat, or just embrace the line as part of the experience. Diners on a schedule know to arrive by 5 pm to skip the counter-serve’s long line. Fried shrimp, fish, and oysters are the other stars-order a platter and revel in the pure perfection of the whole scene. This is the place to gorge on Frogmore Stew or a tray of steamed local oysters during winter. But despite the fantastic locale, it’s the seafood platters that command your attention. You can even book a kayak tour from the landing before dinner. Grounds include the dining room with its wide bar, rebuilt after a 2006 fire to maximize the view, and a dock and oyster house over the water. The rustic, family-run seafood shack digs, set on an idyllic creek with technicolor sunset views over the marsh, are pure Lowcountry. At 75 years and counting, Bowens Island feels as vital to locals as ever. ![]() Remaining relevant as you age is a tightrope walk for successful restaurants-keep doing the exact same thing for decades, and you risk local apathy and a tourist takeover.
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